The Raglan main street tiny bread shop has expanded. In august 2019 I took over the reins and moved into our new bakeshop down electric avenue, behind the Surf Emporium. I had the privilege of working with founder Jenny to grow her lovingly created business into my future vision. We continue to create handmade artisan breads, and are excited by our always expanding range.

We are proud to bake wholesome, delicious breads from scratch right here in Whaingaroa. My passion is to provide real food, without adding anything artificial. Offering nutritious, affordable, and sustainable kai as an easy option regardless of dietary preferences. We look forward to seeing you soon.  

Corrina and Team