Raglan Sourdough
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Our flagship Sourdough, fermented over 36 hours. Has a slightly tangy flavour, soft chewy texture and a firm crust.
Our most flexible loaf, perfect for anytime !
Contact us
Phone: 07-282 1843
Email: raglanbread@gmail.com
Opening Hours:
Mon-Thur 8:00am - 3:30pm
Fri-Sun 8:00am - 4:00pm
Our Location
Address: 3 Wainui Road, Raglan
3225 New Zealand
